Grilled Vegetable and Pesto Sandwich…


Yesterday was “baking day” at our house. Basically any day my son wants to wear his apron and asks me to wear mine so we can cook together, we bake. I was craving some rustic style bread but didn’t want to leave the house to buy some so fresh baked bread was the obvious choice.

I made bread once before and it turned out so perfect that I used the same recipe yesterday. It’s this Whole Wheat Artisan Bread from www.cesraskitchen.com, it’s vegan, only 10 ingredients, all natural, healthy and oh so delicious.

What better thing to make with fresh hearty artisan bread than fancy sandwiches. Fancy doesn’t necessarily mean complicated or expensive, these sandwiches only use a few ingredients but they look and taste fabulous.

Heres what you need:

~Bread loaf of choice, sliced (click link above for artisan bread recipe)

~Tomato slices (2 per sandwich)

~Onion slices

~1 red bell pepper cut in thick slices

~1/2 avocado

~Portobello mushroom caps (1 per sandwich)*

~Tofu block, sliced (optional if you don’t want only veggies or, like in my case, my husband is allergic to mushrooms)

~Vegan pesto spread (I modified a recipe from www.eatdrinkdhrink.com, check recipe below)

On a pan add oil and grill your veggies until tender and a bit blackened (onion, bell pepper, tomato, portobello). Portobello should feel tender and soft to touch. In another pan add oil and sear the tofu slices until both sides are crispy and golden.

To assemble sandwich spread the pesto on one slice of bread (both slices if you want more flavor), place grilled veggies on top {I used portobello on one sandwich and tofu on another}.

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On the other slice add avocado slices and close sandwich.

Done and ready to eat!!

*Recipe for vegan cream cheese pesto butter:

In a blender add basil, spinach and parsley with a splash of olive oil and blend until combined. In a pot melt vegan butter, add minced garlic and cook for a few minutes. Remove pot from the stove, add the basil mix and a couple of spoons of vegan cream cheese. Stir everything together.

Original spread recipe:

Vegan Pull Bread

So you see, sandwiches can be fancy and easy at the same time, and most important, healthy and filled with goodness.

Portobello Sandwich

Seared tofu sandwich